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Charcuterie
The
Real Boar Company is now able to provide you with an All English
Charcuterie Range reared and made in the Cotswolds and South West.
Our
wild boar salamis are made locally and sold to delis, restaurants
and hotels all around the country. They make fantastic unusual presents
which have a good shelf life (they are vacuum packed which will
keep them for up to 6 months and then when opened if kept correctly
they will last a fair bit longer.
To
see our range of Meat, please visit the Meat page.
Salamis
As
sold to three of the top five restaurants in the world and served
on the London Eye!
Perfect for presents (with a shelf life of up to 6 months when stored at ambient temperature), our
Salamis come in 375g tubes or pre sliced and vac packed
in 100g packs.
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For more information about salami see our fact sheet Salami
Facts |
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Please note that we can only send orders within the EC. If you wish to send an order outside the British Isles then different postage rates apply, so please contact us before placing your order. |
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Wild
Boar Salami with Red Wine
"Great
depth of flavour. It really goes the whole hog. Mixed
herbs add a savoury touch to succulent fats and piggy
richness… The full-on character of this boar meat
would give the finest Milano a real run-for-its-money!" Mike Feasey, chef & food critic |
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Wild
Boar & Venison Salami
with Red Wine
Our
boar is mixed with deer from the Badminton Estate to make
this unique Cotswold product. Venison is a naturally lean
meat similar to boar. |
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Wild
Boar Chorizo with Red Wine
Our
ever popular wild boar salami has changed in colour with
the infusion of Paprika, it now packs a punch. It follows
the same curing time as our standard salami. |
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Pork
Salami with Red Wine
Tried
and tested pork salami, our butchers own. Free range Pork,
barn reared from the South West. |
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Oxford
& Sandy Black Pork Salami
with Red Wine
Made from our own pigs – an old fashioned breed with a fantastic flavour. We don’t believe you will taste a better pork salami. |
Temporarily out of stock
Available again soon |
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Cotswold Game Salami – Wild Boar, Venison and Pheasant with Port
The perfect union of traditional British flavours. A unique mix of our award winning wild boar, venison from The Badminton Estate and local pheasant. It is naturally lean and low in cholesterol but full bodied with a snort of port. |
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Pork Chorizo with Red Wine
All-English Free Range Pork Chorizo made from traditional breeds. For those who like to add a little spice to life. |
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Bit
of Each!
Set
of 4: Wild Boar Salami, Wild Boar Chorizo, Wild Boar &
Venison Salami and a Pork Salami (As above) |
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Salami Knives & Chopping Boards |
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All knives are presented wrapped in cellophane on a coloured corrugated cardboard base tied with a striped cotton ribbon.
We can supply smaller or larger bladed knives like this and with a curved blade and shank, please ask for details. |
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Carbon steel blades are both easier to sharpen than ordinary stainless steel and usually hold an edge longer, but it is vulnerable to rust and stains. These knives require oiling before using for the first time. Over time; a carbon-steel knife will normally acquire a dark patina, and can rust or corrode if not cared for properly by cleaning and lubricating the blade after use. |
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Not for sale to persons under the age of 18. 