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Charcuterie
The
Real Boar Company is now able to provide you with an All English
Charcuterie Range reared and made in the Cotswolds and South West.
Our
wild boar salamis are made locally and sold to delis, restaurants
and hotels all around the country. They make fantastic unusual presents
which have a good shelf life (they are vacuum packed which will
keep them for up to 6 months and then when opened if kept correctly
they will last a fair bit longer.
To
see our range of Meat, please visit the Meat page.
Salamis
As
sold to three of the top five restaurants in the world and served
on the London Eye!
Perfect for presents (with a shelf life of up to 6 months when stored at ambient temperature), our
Salamis come in 400g tubes or pre sliced and vac packed
in 100g packs. |
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For more information about salami see our fact sheet Salami
Facts |
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Please note that we can only send orders within the EC. If you wish to send an order outside the British Isles then different postage rates apply, so please contact us before placing your order. |
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Wild
Boar Air Dried Ham
BLACK LABEL
The wild boar diet and natural lifestyle produce a meat intense with history and flavour and with this ham we offer you something unique and extraordinary. The haunch is marinated in a mixture of dry herbs and spices and then naturally air dried …slowly …again. The result is gold dust, something exclusive and truly luxurious, a boar “prosciutto”. It really is “God’s own meat” and now you too can try it. |
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Bit
of Each!
Set of 4: A mix of four of our very popular salamis and chorizo. |
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Wild
Boar Salami with Red Wine
"Great
depth of flavour. It really goes the whole hog. Mixed
herbs add a savoury touch to succulent fats and piggy
richness… The full-on character of this boar meat
would give the finest Milano a real run-for-its-money!" Mike Feasey, chef & food critic |
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Wild Boar Salami with Sloe Gin
SPECIAL LIMITED EDITION
This version of our multi-award winning salami has the widest breadth of identifiable flavours yet. It’s all there – a mix of slow growing wild boar; spicy, fruity, meaty and boozy, with a dry finish and a hint of that infamous warming glow. |
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Wild
Boar Chorizo with Red Wine
Our
ever popular wild boar salami has changed in colour with
the infusion of Paprika, it now packs a punch. It follows
the same curing time as our standard salami. |
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Game Salami – Wild Boar, Venison and Pheasant with Port
The perfect union of traditional British flavours.
A unique mix of our award winning wild boar, venison and pheasant. It is naturally lean and low in cholesterol but full bodied with a snort of port. |
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Pork Chorizo with Red Wine
All-English Free Range Pork Chorizo made from traditional breeds. For those who like to add a little spice to life.
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Wild
Boar & Venison Salami
with Red Wine
Our
boar is mixed with deer from the Badminton Estate to make
this unique Cotswold product. Venison is a naturally lean
meat similar to boar. |
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Pork
Salami with Red Wine
‘Great British salami to compete with the worlds finest!’ and with two out of two awards won, (one of which was for Best Cured Meat), who is to argue? We make this from black skinned pigs, Gloucester Old Spots and our lovely Oxford Sandy & Blacks; all good natured, old fashioned breeds whose flavour is well, just right! |
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Please note that we can only send orders for salami and air dried ham within the EC.
If you wish to send an order outside the British Isles then please contact us before placing your order.
Milk Powder – Please be aware that a very small amount of milk powder is used to difuse the spices in our salamis.
Alcohol – This is used in the making and curing process, one bottle per 28 salamis which is then air dried over a period of 4 to 6 weeks. So unfortunately most of the alcoholic content has evaporated!
Preservative – We use Sodium Nitrite and Potassium Nitrate in our curing. |
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Gift Vouchers |
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For those that cannot decide which flavour their friend might like why not give them a voucher so they can choose themselves?
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All our vouchers are redeemable against any of our products, and are
valid for 1 year. |
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Salami Knives and Chopping Boards |
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All knives are presented wrapped in cellophane on a coloured corrugated cardboard base tied with a striped cotton ribbon.
We can supply smaller or larger bladed knives like this and with a curved blade and shank, please ask for details.
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Carbon steel blades are both easier to sharpen than ordinary stainless steel and usually hold an edge longer, but it is vulnerable to rust and stains. These knives require oiling before using for the first time. Over time; a carbon-steel knife will normally acquire a dark patina, and can rust or corrode if not cared for properly by cleaning and lubricating the blade after use. |
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Salami Knife
Boxwood handle and 12 cm carbon steel blade, these knives are perfect for salami, handmade in Spain and very sharp!
They are also great for steak or chopping. |
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Salami Chopping Board
Shortstave FSA traditional Oak chopping board with the burnt branded The Real Boar Co logo.
Dimensions: 25.5 x 30.5cm (10" x 12”) |
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Salami Chopping Board and Knife
Buy both the chopping board and knife together and save £3.00 |
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Sold out! Unfortunately our salami knives are temporarily out of stock. |
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Sold out! Unfortunately our salami knives are temporarily out of stock. |
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Not for sale to persons under the age of 18.
By placing an order for this product, you declare that you are aged 18 years or over. This item must be used responsibly and appropriately. |
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Delivery |
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Salami, boards and knives are
couriered over night.
Delivery costs for 3 or more salami is £10.00 (not including weekends).
Royal mail for 1 x 400g item is £3.50, 2 x 400g is £5.50, 1 x 100g is £1.50.
All sent 2nd Class proof of posting.
Please note that we can only send orders within the EC. If you wish to send an order outside the British Isles then different postage rates apply, so please contact us before placing your order.
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Due
to the nature of the beasts at certain times we may be unable to
fulfil the order but will do so at the earliest possible time. |
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For invoice ordering and payment by BACS click here
Payment terms on return. |
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Trade:
Please contact us for our trade price list.
800g salamis also available (vac packed and not boxed). |
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