Wild Boar Meat

You can see from this chart that the meat is lean. We deliberately leave a lovely layer of fat on for its flavour and the skin makes fantastic crackling.

Wild boar meat is a red meat containing 70% red fibres and 30% white fibres compared to domestic pigs which are 80% white fibres and 20% red fibres.

To see our range of Salamis, please visit the Charcuterie page.

We also have at certain times of the year pork from our rare breed Oxford Sandy & Black pigs as sold to Kingham Plough, Harvey Nichols Bristol; Lido Bristol and Calcot Manor who raved about their sweet taste.

Should you be interested in any recipes, we have collected many and would only be to happy to email them to you.

Due to the nature of the beasts at certain times we may be unable to fulfil the order but will do so at the earliest possible time.

Trade: Please contact us for our trade price list.