Salami for every Tom, Dick and Harry from The Real Boar Company
Gold and Silver Taste of the West Awards
Simon Gaskell, from The Real Boar Company, set himself a quest to produce an award winning, sumptuous salami that every man could afford, this is now over with their Free Range Pork Salami winning gold and their Free Range Pork Chorizo winning silver at the Taste of the West 2009 awards.
These winners join the already star studded Real Boar Company line up, each salami entered into The Guild of Fine Foods or Taste of the West competitions has won an accolade, quite an endorsement in itself. The two latest trophies prove that the whole range exudes quality making for a delicious and varied antipasto platter at a choice of prices.
Gold – Great original packaging. Rich red wine aroma, with plenty of spices. Succulent, lovely colours. Dry and meaty in texture - very good. Evenly flavoured, an overall outstanding product.
The Free Range Pork is Gloucester Old Spot, a dark skinned pig or Oxford and Sandy Black from their own pigs, all old fashioned breeds renowned for their flavour. The salamis are made in a traditional way and available whole for catering, boxed or sliced and packed for gifts. They also produce a Wild Boar, Wild Boar and Venison salami, Wild Boar chorizo from their own sounder of boar.